Now you can make this take-out favorite at home in just minutes. Deli roast beef, basil pesto and mozzarella cheese provide the tasty filling in this grilled sandwich.
Italian bread slices
8 (1/2 inch thick)
2 Tablespoon, softened
Sliced cooked deli roast beef
1⁄2 Pound (sliced thinly)
1⁄4 Cup (4 tbs)
4 Ounce (4 slices)
1 Tablespoon, warmed (if desired)
1. Spread 1 side of each bread slice with butter. Place 4 bread slices, butter sides down, in 12-inch skillet or on grill pan. Top with beef, pesto and cheese. Top with remaining bread slices, butter sides up.
2. Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.