|Italian bread slices||8 (1/2 inch thick)|
|Butter/Margarine||2 Tablespoon, softened|
|Sliced cooked deli roast beef||1⁄2 Pound (sliced thinly)|
|Basil pesto||1⁄4 Cup (4 tbs)|
|Mozzarella cheese||4 Ounce (4 slices)|
|Pasta sauce||1 Tablespoon, warmed (if desired)|
1. Spread 1 side of each bread slice with butter. Place 4 bread slices, butter sides down, in 12-inch skillet or on grill pan. Top with beef, pesto and cheese. Top with remaining bread slices, butter sides up.
2. Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.