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Vegan Lemon Pancake Recipes
Get the kids to whip up these hearty buckwheat pancakes with just a little help from a grown up Make faces out of fruit for a fun filled breakfast. MAKING 1. Put all of the dry ingredients in a bowl and mix. Add the wet ingredients and mix with a whisk. 2.
Buckwheat Face Pancakes
Every morning weve been eating these vitamin C packed gooey chunky preserves. No matter whether you spread them on a rice cake with a little cream cheese place a dollop on top of yogurt or a spoonful served on top of oatmeal or pancakes its pure heaven in
Sugar-Free Strawberry Preserves
When fresh red berries are not available I use the frozen ones. But in my experience they are often very sharp sour to the taste so here is a quick tip to sweeten them. MAKING 1. Simply add a little caster sugar to a pan of water. Then add vanilla essence or a
MAKING 1. In a blender grind the oats till flour type texture is attained. 2. In a mixing bowl mix a cup of oats flour and semolina. 3. Mix well adding turmeric powder whole cumin seeds red chili powder garam masala coriander powder and salt then add water and
Spicy Oats Pancake
Blueberry pancakes made without eggs or dairy but are still tender and fluffy. Get out a a large bowl and a spatula. Peel and add in the banana and mash with a fork. It doesn t have to be crazily mashed but enough so that it ll help keep the mixture together.
Low fat Vegan Blueberry Pancakes
MAKING 1. Pour water into blender switch on and add dry ingredients gradually 2. Whiz for about 1 minute Leave in cool place for at least 1 hour. Can be left in refrigerator overnight. 3. Beat again just before using. 4. Fry on both sides in very lightly oiled
No Egg Pancakes