Pancake casserole is a popular oven baked Italian dish which is prepared in numerous ways, for e.g. it can be prepared in a layered way, where ingredients like cheese, beef, etc. are layered on top of baked pancakes; it can also be prepared by stirring in other ingredients like sausages into pancake batter (which usually consists of eggs, milk, salt, and flour), and then baking the dish. Other ingredients such as pecans, walnuts, and maple syrup can be added to the pancake batter to enhance the flavor of the casserole.
Commonly Used Ingredients and Preparation Overview of Pancake Casseroles
The basic Italian pancake casserole recipe suggests the use of eggs, milk, flour, salt, ground beef, tomato paste, minced onions, basil, garlic salt, oregano, salt, pepper, cottage cheese, mozzarella, and grated parmesan as the essential ingredients.
The pancakes are prepared by combining together eggs, milk, salt, and flour; pouring a portion of the mix in a greased frying pan; baking it until light brown; turning it over; and baking it from the other side. The process is repeated with the remaining mix to prepare a few more pancakes. In order to prepare the casserole, the pancake is placed at the bottom of the baking dish, and layered with some cottage cheese, meat mix (a mixture of browned ground beef, minced onions, garlic salt, salt, pepper, oregano, basil, and tomato paste), mozzarella, and parmesan cheese. The casserole is baked in oven and served hot.
Pancake Casserole Recipe Variations
Some of the popular recipe variations of pancake based casseroles are discussed below: