Pancake is a usually round shaped, flat cake, technically a quick bread which is prepared in most cuisines across the world. prepared in sweet, savory or any other flavor, a pancake is consumed during any meal of the day depending upon the popular practices of a cuisine. For example, pancakes of a number of interesting varieties are popular breakfast food in many American homes. Fried food items, they are one of the first foods prepared with cereals and generally considered a filling and nutritious food are consumed for the first meal of the day. Numerous pancake recipes prescribe preparation with yeast leavening and fermentation while others do not include this step and involve preparation by simply mixing flours to make a flowy batter which is spread on a griddle and cooked.
Origin of Pancake Recipes
Ingredients Used in the Preparation of Pancake Recipes
Method of Preparation of Pancake Recipes
Variations of Pancake Recipes