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Pancakes Filled With Crayfish

Goulash.Chefs's picture
Ingredients
  Salted pancakes 10
  Bread crumbs 5 Ounce
  Crayfish 30
  Salt 1 1⁄2 Tablespoon (1 Dessert Spoon)
  Caraway seeds 1⁄2 Teaspoon
  Parsley bunch 1 Small
  Ground black pepper 1 Pinch
  Paprika 1⁄2 Teaspoon
  Rolls 1 1⁄2
  Cream 1 Tablespoon
  Mushrooms 1⁄2 Pound
  Eggs 4
  Lard 5 Ounce
  Butter 2 Ounce
  Milk 1⁄3 Pint
Directions

Cut the flesh of boiled crayfish tails and claws, together with mushrooms, into small dices, and fry with finely chopped parsley in butter.
Soak rolls in milk, pass through a sieve and mix well with crayfish and mushrooms, flavour with salt, pepper and red paprika, then add cream.
Fill pancakes with this stuffing, fold them, roll in egg and bread crumbs and fry in hot fat.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Fish

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