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Pancakes has a Unique taste.The Eggs and Milk gives the Pancakes Imposing taste.
  Flour 1 Cup (16 tbs)
  Salt 1 Pinch
  Eggs 2
  Milk/Water 1 Cup (16 tbs)
  Melted butter/Oil 2 Teaspoon

Put the sieved flour into a bowl making a well in the centre.
Beat the rest of the ingredients together, pourinq a little in at a time into the well and gradually drawing in the flour from the sides.
Keep mixing until the batter is smooth.
Leave to rest for about 30 minutes and then make into pancakes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 805 Calories from Fat 237

% Daily Value*

Total Fat 27 g41%

Saturated Fat 12.6 g63.2%

Trans Fat 0 g

Cholesterol 467.1 mg155.7%

Sodium 489.8 mg20.4%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g65.7%

Vitamin A 19.3% Vitamin C

Calcium 33% Iron 42.8%

*Based on a 2000 Calorie diet

Pancakes Recipe