|Original bisquick mix||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
|Shredded mozzarella cheese||2 Ounce|
|Chopped pepperoni||1⁄2 Cup (8 tbs)|
|Chopped tomato||1⁄2 Cup (8 tbs)|
|Chopped bell pepper||1⁄2 Cup (8 tbs)|
|Italian seasoning||2 Teaspoon|
|Pizza sauce/Spaghetti sauce||1 Cup (16 tbs)|
|Grated parmesan cheese||2 Tablespoon|
1. Heat griddle or skillet; grease if necessary. Stir Bisquick, milk and eggs in large bowl until blended. Stir in remaining ingredients except pizza sauce and Parmesan cheese (batter will be thick).
2. Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
3. Cook until edges are dry. Turn; cook until golden brown. Serve topped with pizza sauce. Sprinkle with Parmesan cheese.
(Total time will vary; cook or bake time is per batch.)
High Altitude (3500-6500 ft) Spread batter more than slightly on hot griddle. Cook about 2 minutes on each side.