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Pizza Pancakes

Barret's picture
Create fun and tasty mini-pizzas by topping pancakes with all of your favorite toppings. Who would have thought that “pizza” was so easy to make?
Ingredients
  Original bisquick mix 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2
  Shredded mozzarella cheese 2 Ounce
  Chopped pepperoni 1⁄2 Cup (8 tbs)
  Chopped tomato 1⁄2 Cup (8 tbs)
  Chopped bell pepper 1⁄2 Cup (8 tbs)
  Italian seasoning 2 Teaspoon
  Pizza sauce/Spaghetti sauce 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

1. Heat griddle or skillet; grease if necessary. Stir Bisquick, milk and eggs in large bowl until blended. Stir in remaining ingredients except pizza sauce and Parmesan cheese (batter will be thick).

2. Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.

3. Cook until edges are dry. Turn; cook until golden brown. Serve topped with pizza sauce. Sprinkle with Parmesan cheese.
(Total time will vary; cook or bake time is per batch.)

High Altitude (3500-6500 ft) Spread batter more than slightly on hot griddle. Cook about 2 minutes on each side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Quick
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
7

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