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Ham And Potato Pancakes

fast.cook's picture
  Russet potatoes 3 Large, peeled, grated, well drained
  Chopped cooked ham 1 Cup (16 tbs)
  Chopped chives 1⁄3 Cup (5.33 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Egg 1
  All purpose flour 2 Tablespoon
  Vegetable oil 3 Tablespoon
  Salt To Taste
  Pepper To Taste

Combine first 6 ingredients in medium bowl.
Season with salt and pepper.
Heat 3 tablespoons oil in heavy large skillet over medium heat.
Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.
Transfer pancakes to paper towel lined baking sheet to drain briefly.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 512

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 10.3 g51.6%

Trans Fat 0 g

Cholesterol 252.4 mg84.1%

Sodium 1670.9 mg69.6%

Total Carbohydrates 105 g35.1%

Dietary Fiber 7.6 g30.4%

Sugars 3.7 g

Protein 39 g78.2%

Vitamin A 47.6% Vitamin C 94.8%

Calcium 12.8% Iron 41%

*Based on a 2000 Calorie diet

Ham And Potato Pancakes Recipe