You are here

Ham And Potato Pancakes

fast.cook's picture
Ingredients
  Russet potatoes 3 Large, peeled, grated, well drained
  Chopped cooked ham 1 Cup (16 tbs)
  Chopped chives 1⁄3 Cup (5.33 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Egg 1
  All purpose flour 2 Tablespoon
  Vegetable oil 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine first 6 ingredients in medium bowl.
Season with salt and pepper.
Heat 3 tablespoons oil in heavy large skillet over medium heat.
Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.
Transfer pancakes to paper towel lined baking sheet to drain briefly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Dish: 
Pancake
Interest: 
Everyday

Rate It

Your rating: None
4.05
Average: 4.1 (19 votes)