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Slipped Pancakes

Goulash.Chefs's picture
  Butter 2 Ounce
  Flour 5 Ounce
  Milk 1 Pint
  Eggs 3
  Vanilla sugar 1 Cup (16 tbs) (1 Package)
  Sugar 5 Ounce
  Lard 2 Ounce

Cream butter with yolks of 3 eggs and 2 oz. sugar; then add milk, flour and a dash of salt.
Finally fold in stiffly beaten whites of 3 eggs.
Heat fat in frying pan and when hot, pour a tablespoonful of batter in to make a pancake a little thicker than usual.
Fry one side over slow heat and then slip on to a dish.
Dredge unfried side with vanilla sugar.
Continue making pancakes as long as any batter is left, frying each only on one side and slipping over the top of the pancake below.
Finally fry both sides of the last pancake and cover the others with it.
Put into a hot oven for 10 mins., and serve dredged with vanilla sugar.
Another way to make this dish is to sprinkle sugar, grated chocolate, sweetened ground walnuts, or sweetened roasted and ground almonds between the layers instead of vanilla sugar.
You can also whip the whites of the eggs stiff, adding 1 oz, sugar for every egg white and spread the cake like affair with this meringue.
Decorate top with the help of icing bag.
Bake for 10 mins. in hot oven.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3259 Calories from Fat 1202

% Daily Value*

Total Fat 135 g207.1%

Saturated Fat 65.2 g325.9%

Trans Fat 0 g

Cholesterol 858.2 mg286.1%

Sodium 411 mg17.1%

Total Carbohydrates 476 g158.8%

Dietary Fiber 3.8 g15.3%

Sugars 368.3 g

Protein 49 g98.9%

Vitamin A 52.7% Vitamin C

Calcium 66% Iron 52.8%

*Based on a 2000 Calorie diet


Slipped Pancakes Recipe