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Cottage Cheese Pancakes

Canadian.Recipes's picture
Cottage Cheese Pancakes is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious pancake recipe; I am sure you would love to try this Cottage Cheese Pancakes.
Ingredients
  Plain yogurt 175 Milliliter (3/4 Cup)
  Cottage cheese 75 Milliliter (1/3 Cup)
  Eggs 2
  All purpose flour 125 Milliliter (1/2 Cup)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sour cream/Plain yogurt 1 Tablespoon
Directions

In blender, process 3/4 cup (175 mL) yogurt, cottage cheese and eggs until blended.
Add flour, soda and salt; process just until mixed, scraping sides of blender, if necessary.
Let stand for 10 minutes.
On lightly greased griddle or skillet, pour batter into 3 inch (8 cm) pancakes and cook over medium heat until bubbles form on surface.
Flip pancakes and cook other side until lightly browned.
Serve hot with sour cream.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Blending
Dish: 
Pancake
Ingredient: 
Cheese

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 798 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 9.4 g47.1%

Trans Fat 0 g

Cholesterol 461 mg153.7%

Sodium 2135.4 mg89%

Total Carbohydrates 108 g35.9%

Dietary Fiber 3.4 g13.5%

Sugars 12.5 g

Protein 41 g81.5%

Vitamin A 16% Vitamin C 1.7%

Calcium 36.9% Iron 43.7%

*Based on a 2000 Calorie diet

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Cottage Cheese Pancakes Recipe