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Pancakes With Berries

ShelfReliance's picture
Ingredients
  Peach drink 1 Cup (16 tbs)
  Sugar 2 Teaspoon
  6 grain pancake mix 3 1⁄2 Cup (56 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2 Large
  Butter 1 Tablespoon
  Mixed berries 1 Cup (16 tbs) (blueberries and raspberries)
Directions

MAKING
1. For the berry compote: In a saucepan over high heat, add and combine blueberries, raspberries, sugar with peach drink. Mix well and cook it for 5 - 7 minutes or until it is of syrup consistency.
2. After 7 minutes, lower the heat and bring the compote to a simmer.
3. For the pancake: In a mixing bowl, add and combine the instant pancake mix with milk and eggs. mix until well combined.
4. In a skillet on medium high, melt the butter and scoop the pancake batter onto the pan and cook it for 3 - 4 minutes on each or until golden brown.

SERVING
5. Serve these pancakes with warm berry compote and whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Equipment: 
Frying Pan
Dish: 
Pancake
Ingredient: 
Pancake Mix
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
8

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