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Potato Pancakes

Jenny.Carolina's picture
Ingredients
  Grated potatoes 3 Cup (48 tbs)
  Eggs 2 , well beaten
  Flour 1 1⁄2 Tablespoon
  Baking powder 1⁄8 Teaspoon
  Salt 1 Teaspoon
  Onion juice 1⁄2 Teaspoon
Directions

Pare large potatoes and cover with cold water.
Let stand 12 hours.
Pour off water and grate potatoes.
Drain well.
Add eggs and mix lightly.
Stir in remaining ingredients.
Drop from tablespoon onto hot well-greased skillet and brown on both sides.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Pancake
Ingredient: 
Vegetable

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4.04412
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 630 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2159.3 mg90%

Total Carbohydrates 115 g38.3%

Dietary Fiber 12.2 g48.8%

Sugars 5 g

Protein 26 g51.1%

Vitamin A 10% Vitamin C 172.7%

Calcium 16.7% Iron 39.2%

*Based on a 2000 Calorie diet

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Potato Pancakes Recipe