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Potato Pancakes

Jenny.Carolina's picture
Ingredients
  Grated potatoes 3 Cup (48 tbs)
  Eggs 2 , well beaten
  Flour 1 1⁄2 Tablespoon
  Baking powder 1⁄8 Teaspoon
  Salt 1 Teaspoon
  Onion juice 1⁄2 Teaspoon
Directions

Pare large potatoes and cover with cold water.
Let stand 12 hours.
Pour off water and grate potatoes.
Drain well.
Add eggs and mix lightly.
Stir in remaining ingredients.
Drop from tablespoon onto hot well-greased skillet and brown on both sides.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Pancake
Ingredient: 
Vegetable

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