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Pancakes

food.master's picture
These homemade pancakes are griddle cooked pancakes made with buttermilk or sour milk. Prepared with a batter of eggs, flour, sugar, salt and butter, these pancakes can be served for breakfast or enjoyed as a light lunch.
Ingredients
  Eggs 3 , separated
  Melted butter 3 Tablespoon
  Sugar 1 Tablespoon
  Sifted all-purpose flour 1 1⁄2 Cup (24 tbs)
  Soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk/Sour milk 1 2⁄3 Cup (26.67 tbs)
Directions

Beat yolks of eggs lightly.
Blend in butter and sugar.
Sift flour, soda, baking powder and salt.
Add flour mixture alternately with buttermilk or sour milk.
Beat until smooth, fold in stiffly beaten egg whites and bake on griddle.
No fat necessary on griddle.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast

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