|Eggs||3 , separated|
|Melted butter||3 Tablespoon|
|Sifted all-purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Buttermilk/Sour milk||1 2⁄3 Cup (26.67 tbs)|
Beat yolks of eggs lightly.
Blend in butter and sugar.
Sift flour, soda, baking powder and salt.
Add flour mixture alternately with buttermilk or sour milk.
Beat until smooth, fold in stiffly beaten egg whites and bake on griddle.
No fat necessary on griddle.