Pot Pourri Pancakes
|Eggs||2 , separated|
|Salt||1 1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Shredded carrots||1⁄2 Cup (8 tbs)|
|Finely chopped celery||1 Cup (16 tbs)|
Mix egg yolks with salt, honey, milk and flour.
Beat well to blend.
Beat egg whites until stiff and fold into batter.
Spoon onto griddle and bake on both sides, turning when bubbles form.