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Pot Pourri Pancakes

Ingredients
  Eggs 2 , separated
  Salt 1 1⁄2 Teaspoon
  Honey 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Shredded carrots 1⁄2 Cup (8 tbs)
  Finely chopped celery 1 Cup (16 tbs)
Directions

Mix egg yolks with salt, honey, milk and flour.
Beat well to blend.
Add vegetables.
Beat egg whites until stiff and fold into batter.
Spoon onto griddle and bake on both sides, turning when bubbles form.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Pancake
Interest: 
Kids

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