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Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes is a very easy to prepare dessert recipe. Enjoy this amazingly delicious Blueberry Buttermilk Pancakes; I am sure you would love to share your experience with me.
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 3 Tablespoon
  Eggs 2 Large, lightly beaten
  Buttermilk 3 Cup (48 tbs)
  Unsalted butter 1⁄4 Cup (4 tbs), melted (About 0.5 Stick)
  Fresh blueberries 1 Cup (16 tbs)

Whisk the flour, baking powder, baking soda, salt and sugar together in a medium bowl.
Whisk in the eggs, buttermilk and butter; batter will have small to medium lumps.
Fold in the blueberries.
Sprinkle a few drops of water on a hot griddle; when the water bounces, use a pastry brush to brush the griddle with 1/2 teaspoon butter or bacon fat.
Ladle 1/2 cup batter onto the griddle in pools 2 inches apart.
Cook until golden brown, turning once.

Recipe Summary

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 68 mg22.7%

Sodium 409.9 mg17.1%

Total Carbohydrates 36 g12.1%

Dietary Fiber 1.3 g5.2%

Sugars 7.6 g

Protein 8 g16.8%

Vitamin A 4.9% Vitamin C 3%

Calcium 10.6% Iron 10.4%

*Based on a 2000 Calorie diet

Blueberry Buttermilk Pancakes Recipe