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Blueberry Buttermilk Pancakes

Easy.Home.Entertainemnt.with.C's picture
Blueberry Buttermilk Pancakes is a very easy to prepare dessert recipe. Enjoy this amazingly delicious Blueberry Buttermilk Pancakes; I am sure you would love to share your experience with me.
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 3 Tablespoon
  Eggs 2 Large, lightly beaten
  Buttermilk 3 Cup (48 tbs)
  Unsalted butter 1⁄4 Cup (4 tbs), melted (About 0.5 Stick)
  Fresh blueberries 1 Cup (16 tbs)
Directions

Whisk the flour, baking powder, baking soda, salt and sugar together in a medium bowl.
Whisk in the eggs, buttermilk and butter; batter will have small to medium lumps.
Fold in the blueberries.
Sprinkle a few drops of water on a hot griddle; when the water bounces, use a pastry brush to brush the griddle with 1/2 teaspoon butter or bacon fat.
Ladle 1/2 cup batter onto the griddle in pools 2 inches apart.
Cook until golden brown, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pancake
Interest: 
Party
Servings: 
8

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