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Lightest Pancakes Ever

Chef.at.Home's picture
I made this Lightest Pancakes Ever last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of eggs and buttermilk gives out a delightful combination, which is sure to make a bland meal go ravishing and unforgettable!
Ingredients
  Eggs 3
  Sugar 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Buttermilk 1 1⁄3 Cup (21.33 tbs)
  Baking soda 1 Tablespoon
  Baking powder 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sifted flour 2 Cup (32 tbs)
  Sweet milk 1 1⁄3 Cup (21.33 tbs)
Directions

Beat the eggs, sugar and vegetable oil in a mixing bowl.
Stir in a mixture of the buttermilk, baking soda and baking powder.
Stir in a mixture of the salt and flour.
Stir in the sweet milk.
Place in a pitcher to pour onto a hot, lightly greased griddle.
Cook until bubbles appear on the surface and the underside is golden brown.
Turn the pancake.

Recipe Summary

Cuisine: 
American
Dish: 
Pancake

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4.185
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