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Lightest Pancakes Ever

Chef.at.Home's picture
I made this Lightest Pancakes Ever last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of eggs and buttermilk gives out a delightful combination, which is sure to make a bland meal go ravishing and unforgettable!
Ingredients
  Eggs 3
  Sugar 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Buttermilk 1 1⁄3 Cup (21.33 tbs)
  Baking soda 1 Tablespoon
  Baking powder 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sifted flour 2 Cup (32 tbs)
  Sweet milk 1 1⁄3 Cup (21.33 tbs)
Directions

Beat the eggs, sugar and vegetable oil in a mixing bowl.
Stir in a mixture of the buttermilk, baking soda and baking powder.
Stir in a mixture of the salt and flour.
Stir in the sweet milk.
Place in a pitcher to pour onto a hot, lightly greased griddle.
Cook until bubbles appear on the surface and the underside is golden brown.
Turn the pancake.

Recipe Summary

Cuisine: 
American
Dish: 
Pancake

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Your rating: None
4.185
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3814 Calories from Fat 1460

% Daily Value*

Total Fat 165 g254.1%

Saturated Fat 41.7 g208.6%

Trans Fat 0 g

Cholesterol 773.1 mg257.7%

Sodium 8174.2 mg340.6%

Total Carbohydrates 502 g167.2%

Dietary Fiber 6.8 g27.2%

Sugars 290.4 g

Protein 89 g178.2%

Vitamin A 36.4% Vitamin C 17.7%

Calcium 348.6% Iron 102.9%

*Based on a 2000 Calorie diet

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Lightest Pancakes Ever Recipe