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Baked Potato Pancakes With Applesauce

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Ingredients
  Idaho potatoes 1 1⁄2 Pound, peeled and coarsely grated
  Black pepper 1⁄4 Teaspoon
  Chopped onion 2 Tablespoon
  Unbleached all purpose flour 2 Tablespoon
  Unsweetened applesauce 2 Cup (32 tbs)
Directions

1. Preheat oven to 500 degrees.
2. Rinse grated potatoes in cold water and press moisture out of them using paper towels.
3. Combine pepper, onion, and flour.
4. Place potatoes and seasoning mixture in bowl. Mix well. Chill for 15 minutes.
5. Lightly spray 2 baking sheets with vegetable cooking spray or line with baking-sheet liners. Divide potato mixture into 8 portions.
Form each portion into a mound in your hands.
Place 4 mounds on each cookie sheet and press each mound into the shape of a 5-inch pancake, approximately 1/4 inch thick.
6. Bake for 10 minutes. Press pancakes down with a spoon or spatula. Bake for 5 minutes more. Turn pancakes gently. Bake until second side is crisp, about 7 minutes.
7. Serve with applesauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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