Breakfast Potato Pancakes
|Baking powder||1⁄4 Teaspoon|
|Cubed raw potato||3 Cup (48 tbs)|
Put eggs, onion, salt, flour, baking powder and 1/2 cup of potato cubes into OSTER IZER container, cover and CYCLE/CHOP until potatoes have gone through the blades.
Stop blender and add remaining potatoes, cover and process at BLEND only until all potato cubes have passed through processing blades.
Use a rubber spatula to help guide potatoes to processing blades.
Do not overblend.
Pour onto a hot well greased griddle.
Fry until golden brown.
Drain on absorbent paper.