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Breakfast Potato Pancakes

Blender.Splendor's picture
Ingredients
  Eggs 2
  Onion 1⁄2 Small
  Salt 1 Teaspoon
  Flour 2 Tablespoon
  Baking powder 1⁄4 Teaspoon
  Cubed raw potato 3 Cup (48 tbs)
Directions

Put eggs, onion, salt, flour, baking powder and 1/2 cup of potato cubes into OSTER IZER container, cover and CYCLE/CHOP until potatoes have gone through the blades.
Stop blender and add remaining potatoes, cover and process at BLEND only until all potato cubes have passed through processing blades.
Use a rubber spatula to help guide potatoes to processing blades.
Do not overblend.
Pour onto a hot well greased griddle.
Fry until golden brown.
Drain on absorbent paper.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Blending
Dish: 
Pancake
Servings: 
12

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4.51579
Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 69 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 185.2 mg7.7%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.5 g5.9%

Sugars 0.8 g

Protein 3 g5.2%

Vitamin A 0.8% Vitamin C 20.3%

Calcium 2.1% Iron 4.2%

*Based on a 2000 Calorie diet

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Breakfast Potato Pancakes Recipe