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Sour Dough Pancakes

Fresh.n.Natural's picture
Ingredients
  Cake/1 tablespoon dried yeast 1
  Lukewarm water 2 Cup (32 tbs)
  Buckwheat flour 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Soy flour 2 Tablespoon
  Eggs 2 , beaten
  Salt 3⁄4 Teaspoon
  Nutritional yeast 3 Tablespoon
  Molasses 1 Tablespoon
  Sour dough 1 Cup (16 tbs) (From Last Batch)
Directions

Start preparations the night before these are to be served.
Soften yeast in 1/2 cup potato water.
Let rest until bubbly.
Add remaining potato water.
Stir in all flours.
Beat.
Turn batter into large pitcher.
Cover and let stand in warm place overnight.
Next morning, remove 1 cup of batter as sourdough starter for next batch and to the rest add eggs, salt, yeast, molasses and sour dough from last batch.
Blend well.
Pour onto hot, unoiled soapstone griddle or into heated, oiled pan.
Brown lightly on both sides.
Serve with butter and maple syrup

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Feel: 
Smooth
Dish: 
Pancake
Ingredient: 
Sourdough
Servings: 
6

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