19 Jun 2009
These favorite pancakes of mine are simple and easy to prepare. Simply combined together and spread on a griddle, these pancakes can be baked to a desired doneness and color. Served with honey or syrup, these are good to go for breakfast.
|All purpose flour||2⁄3 Cup (10.67 tbs), sifted|
|Baking powder||1 1⁄2 Teaspoon|
|Sugar||1 1⁄2 Teaspoon|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Salad oil||1 Tablespoon|
Sift together dry ingredients.
Combine egg, milk, and oil; add to dry ingredients, stirring just till moistened.
Bake on hot, lightly greased griddle.
Favorite Pancakes Recipe