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Super Strawberry Pancakes

sweet.chef's picture
Super strawberry pancakes are made with swedish pancakes filled with strawberries and rolled over. The strawberry pancakes are served as filled rolls with whipped cream on top along with extra berries. Strawberry pancakes make delcious breakfasts for weekends.
Ingredients
In Directions
Directions

Thaw two 10 ounce packages frozen strawberries; drain.
Fill each Swedish Pancake with spoonful of strawberries and roll up.
Arrange three pancakes for a serving.
Sift powdered sugar over.
Add a puff of whipped cream and a berry.
Swedish Pancakes: Beat 2 eggs just to blend; add 1 cup light cream.
Sift in 1/2 cup sifted enriched flour, 1 1/2 teaspoons sugar, and 1/4 teaspoon salt; beat smooth with rotary beater.
Let stand at least 2 hours, so batter thickens.
Heat electric griddle or skillet to 375° or till drop of water will dance on surface.
Butter lightly.
Beat batter again.
Use 2 tablespoons batter for each cake.
Brown on both sides.(it difficult to turn pancakes, loosen edge with spatula; lift pancake with fingers,peeling it off griddle.)
Roll pancakes; place on ovenproof platter; cover.
Keep warm in slow oven (300°).
Make Super Strawberry Pancakes.
Or serve with Lingonberry Butter.
Lingonberry Mutter: Whip 1/4 pound slightly softened butter with electric mixer or wooden spoon till fluffy.
Fold in 1/2 CUP drained canned lingonberries (or 1/2 cup drained whole cranberry sauce).

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Dish: 
Pancake

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