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Whole Wheat Pancakes With Honey

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  Dried yeast 1 Tablespoon (or use 1 cake)
  Egg 1 , beaten
  Salt 1⁄2 Teaspoon
  Lukewarm milk 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 1 1⁄4 Cup (20 tbs)
  Honey 2 Tablespoon
  Wheat germ 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon

Soften yeast in 1/4 cup of milk with honey.
Let set until bubbly.
Combine rest of milk with oil, egg and salt.
Add to yeast mixture.
Stir in flour and wheat germ.
Blend until smooth.
Pour batter onto hot, unoiled soapstone griddle or into heated, oiled pan.
Brown lightly on both sides.
Serve with honey.

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