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Rye Pancakes

fast.cook's picture
<p><a href="https://www.flickr.com/photos/coolmikeol/5332488676/">Image Credit</a></p>
Ingredients
  Eggs 3 , beaten
  Nutritional yeast 2 Tablespoon
  Molasses 1⁄3 Cup (5.33 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Rye flour 3 Cup (48 tbs)
Directions

Blend eggs, molasses and milk.
Sift remaining ingredients and stir into liquid mixture.
Drop spoonfuls onto hot, unoiled soapstone griddle or into heated, oiled pan.
Brown lightly on both sides.
Serve with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6

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