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Rye Pancakes

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Ingredients
  Eggs 3 , beaten
  Nutritional yeast 2 Tablespoon
  Molasses 1⁄3 Cup (5.33 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Rye flour 3 Cup (48 tbs)
Directions

Blend eggs, molasses and milk.
Sift remaining ingredients and stir into liquid mixture.
Drop spoonfuls onto hot, unoiled soapstone griddle or into heated, oiled pan.
Brown lightly on both sides.
Serve with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6

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4.46
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 111.4 mg37.1%

Sodium 389.5 mg16.2%

Total Carbohydrates 53 g17.7%

Dietary Fiber 11.9 g47.7%

Sugars 14.1 g

Protein 13 g25.1%

Vitamin A 3.7% Vitamin C 0.01%

Calcium 14.5% Iron 26.7%

*Based on a 2000 Calorie diet

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Rye Pancakes Recipe