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No-Flip Oven Pancake

Lovers.Dine.in's picture
The no-flip oven pancake is an oven pancake recipe that needs no flipping or or turning whatsoever. Prepared with a batter of flour, eggs and milk, the oven pancake is baked to a brown and puffy finish. Drizzled with lemon juice and butter and topped with toasted amonds, teh oven pancake can be enjoyed fresh, for breakfast.
Ingredients
  Eggs 3
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Toasted sliced almonds 2 Tablespoon
  Butter 1 Tablespoon, melted
  Lemon juice 1 Tablespoon
Directions

Beat eggs till well blended.
Slowly add flour, beating constantly.
Stir in salt, milk, and the 2 tablespoons melted butter.
Grease 10 inch skillet (handle must be removable or oven proof).
Pour batter into cool skillet.
Bake in a hot oven (400°) for 15 minutes or till pancake is browned and puffy.
Remove from oven; quickly sprinkle with the sugar and toasted almonds.
Combine the remaining tablespoon melted butter and the lemon juice; quickly drizzle over all.
Serve pancake immediately.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Dish: 
Pancake
Servings: 
2

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