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No-Flip Oven Pancake's picture
The no-flip oven pancake is an oven pancake recipe that needs no flipping or or turning whatsoever. Prepared with a batter of flour, eggs and milk, the oven pancake is baked to a brown and puffy finish. Drizzled with lemon juice and butter and topped with toasted amonds, teh oven pancake can be enjoyed fresh, for breakfast.
  Eggs 3
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Toasted sliced almonds 2 Tablespoon
  Butter 1 Tablespoon, melted
  Lemon juice 1 Tablespoon

Beat eggs till well blended.
Slowly add flour, beating constantly.
Stir in salt, milk, and the 2 tablespoons melted butter.
Grease 10 inch skillet (handle must be removable or oven proof).
Pour batter into cool skillet.
Bake in a hot oven (400°) for 15 minutes or till pancake is browned and puffy.
Remove from oven; quickly sprinkle with the sugar and toasted almonds.
Combine the remaining tablespoon melted butter and the lemon juice; quickly drizzle over all.
Serve pancake immediately.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 459 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 339 mg113%

Sodium 376.6 mg15.7%

Total Carbohydrates 46 g15.4%

Dietary Fiber 2.5 g9.8%

Sugars 19.3 g

Protein 18 g35.5%

Vitamin A 12.2% Vitamin C 5.7%

Calcium 14.3% Iron 18.8%

*Based on a 2000 Calorie diet

No-Flip Oven Pancake Recipe