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Fluffy Pancakes

southern.chef's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 1 Tablespoon
  Baking soda 1 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , beaten
  Buttermilk 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
Directions

Combine flour, sugar, soda, baking powder, and salt.
Combine egg, buttermilk, and butter; slowly stir into dry ingredients. (Pancake batter will be very thick.)
For each pancake, spoon about 1/4 cup batter onto a hot, lightly greased griddle.
Turn pancakes when tops are covered with bubbles and edges are brown.
Serve pancakes with syrup.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pancake
Interest: 
Party
Servings: 
10

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4.053845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 102 Calories from Fat 29

% Daily Value*

Total Fat 3 g5%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 27.6 mg9.2%

Sodium 349.2 mg14.6%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.42 g1.7%

Sugars 1.6 g

Protein 3 g6.4%

Vitamin A 2% Vitamin C

Calcium 4.3% Iron 4.9%

*Based on a 2000 Calorie diet

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Fluffy Pancakes Recipe