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Quick Pancakes

chef.alburt's picture
Ingredients
  Pancake mix 2 Cup (32 tbs)
  Egg 1
  Water 1 1⁄2 Cup (24 tbs)
Directions

Combine Pancake Mix, egg, and water, adjusting water to achieve desired texture.
Bake on a hot 375°F. lightly greased griddle until brown.
Turn when bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
15

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 64 Calories from Fat 8

% Daily Value*

Total Fat 0.88 g1.4%

Saturated Fat 0.1 g0.52%

Trans Fat 0 g

Cholesterol 15.9 mg5.3%

Sodium 177.4 mg7.4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.37 g1.5%

Sugars 2.2 g

Protein 2 g4.5%

Vitamin A 0.3% Vitamin C

Calcium 5.7% Iron 2.4%

*Based on a 2000 Calorie diet

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Quick Pancakes Recipe