|Barley flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Melted butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
Stir together flour, salt, and baking powder in a large mixing bowl.
Combine honey, eggs, butter or margarine, milk, and cinammon in Bosch blender.
Pour into flour mixture.
Lightly grease griddle, and heat.
Sprinkle a few drops of water on griddle to test temperature.
When bubbles dance, pour batter into 8 inch circles.
Fry until bubbles appear on surface.
Serve with warm honey or syrup.
Whole wheat, oat, buckwheat, and rye flours, or a combination of these grains, may be used instead of the barley flour.