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Cinnamon Pancakes

Natural.Foodie's picture
These Cinnamon Pancakes are awesome ! These Cinammon Pancakes with sweet dips are a breakfaster's pleasure! Eat them and tell me if you like them!
  Barley flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Honey 2 Tablespoon
  Eggs 2
  Melted butter/Margarine 1⁄3 Cup (5.33 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Cinnamon 1 Teaspoon
  Honey/Syrup 1 Teaspoon

Stir together flour, salt, and baking powder in a large mixing bowl.
Combine honey, eggs, butter or margarine, milk, and cinammon in Bosch blender.
Pour into flour mixture.
Mix well.
Lightly grease griddle, and heat.
Sprinkle a few drops of water on griddle to test temperature.
When bubbles dance, pour batter into 8 inch circles.
Fry until bubbles appear on surface.
Turn once.
Serve with warm honey or syrup.
Whole wheat, oat, buckwheat, and rye flours, or a combination of these grains, may be used instead of the barley flour.

Recipe Summary


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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1752 Calories from Fat 732

% Daily Value*

Total Fat 83 g127.6%

Saturated Fat 47.2 g235.8%

Trans Fat 0 g

Cholesterol 611.7 mg203.9%

Sodium 3021.5 mg125.9%

Total Carbohydrates 219 g73.1%

Dietary Fiber 25.2 g100.7%

Sugars 49.3 g

Protein 48 g95.5%

Vitamin A 52.9% Vitamin C 0.61%

Calcium 131.4% Iron 53.3%

*Based on a 2000 Calorie diet

Cinnamon Pancakes Recipe