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Griddle Cakes

Trusted.Chef's picture
Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Egg 1 , beaten
  Milk 2 Cup (32 tbs)
Directions

Sift together dry ingredients, add milk, mixed with the egg well beaten.
Beat all together until smooth.
Bake on a hot griddle until brown.
Serve with butter.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Servings: 
15

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 103 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 17.1 mg5.7%

Sodium 146.3 mg6.1%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0.56 g2.3%

Sugars 2.7 g

Protein 4 g7.1%

Vitamin A 0.9% Vitamin C

Calcium 3.9% Iron 5.8%

*Based on a 2000 Calorie diet

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Griddle Cakes Recipe