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Cheese Pancakes

Diet.Guru's picture
  All-purpose flour 6 Tablespoon
  Double-acting baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Eggs 2
  Monterey jack cheese 2 Ounce, shredded
  Finely chopped scallion/Green onions 2 Tablespoon
  Margarine 2 Teaspoon, divided

Onto sheet of wax paper or a paper plate sift together flour, baking powder, salt, and paprika.
In medium bowl beat eggs slightly; gradually stir in flour mixture, stirring until smooth.
Stir in cheese and scallion.
In 9-inch skillet heat 1 teaspoon margarine until bubbly and hot; drop 4 heaping tablespoonsful batter into hot skillet, making 4 pancakes.
Cook until bubbles appear on surface and edges are browned; turn pancakes over and brown other side.
Set aside and keep warm.
Repeat procedure, using remaining margarine and batter and making 4 more pancakes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 775 Calories from Fat 309

% Daily Value*

Total Fat 37 g56.9%

Saturated Fat 14.7 g73.4%

Trans Fat 0 g

Cholesterol 483 mg161%

Sodium 1191.4 mg49.6%

Total Carbohydrates 73 g24.2%

Dietary Fiber 3.4 g13.8%

Sugars 1.8 g

Protein 37 g73.1%

Vitamin A 41.5% Vitamin C 10.2%

Calcium 67.4% Iron 38.2%

*Based on a 2000 Calorie diet

Cheese Pancakes Recipe