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Pear Oven Pancake

American.Gourmet's picture
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Pears 2 , cut into 1/8-inch slices
  Eggs 4 , separated
  Milk 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Lemon sauce 1 Tablespoon

Heat oven to 400°.
Heat margarine in round pan, 9x 1 1/2 inches, in oven until melted.
Sprinkle brown sugar and nutmeg evenly over margarine.
Arrange pear slices in pan, overlapping slices slightly.
Beat egg whites in 1 1/2-quart bowl on high speed until stiff but not dry.
Beat egg yolks, milk, flour and baking powder in 1-quart bowl on low speed just until smooth, about 30 seconds.
Fold egg yolk mixture into beaten whites.
Pour batter over pears.
Bake until pancake is golden brown and firm, about 20 minutes.
Prepare Lemon Sauce.
Loosen edge of pancake with metal spatula; invert onto heatproof serving plate.
Let pan remain a few minutes.
Serve pancake with Lemon Sauce.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1296 Calories from Fat 612

% Daily Value*

Total Fat 69 g106.4%

Saturated Fat 36.9 g184.5%

Trans Fat 0 g

Cholesterol 974.4 mg324.8%

Sodium 775.8 mg32.3%

Total Carbohydrates 144 g48%

Dietary Fiber 10.7 g42.8%

Sugars 90.2 g

Protein 34 g67.3%

Vitamin A 50.5% Vitamin C 21.1%

Calcium 65.5% Iron 39.7%

*Based on a 2000 Calorie diet

Pear Oven Pancake Recipe