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Baked Pancakes

Ingredients
  Plain flour 100 Gram, around 4 oz
  Milk 300 Milliliter, around 10 fluid ounce
  Egg/2 teaspoon ghee 1
  Mixed boiled vegetables 11 Ounce, mix of french beans, green peas, carrots and potatoes
  Tomato 150 Gram
  Cooking cheese 5 Ounce
  White sauce 21 Ounce
  Butter 2 Tablespoon
  Pepper To Taste
  Salt To Taste
Directions

1. Mix the flour, milk and egg and add a pinch of salt. Leave the batter for 20 minutes.
2. Prepare pancakes in a frying pan. Use a little ghee or butter while frying the pancakes.
3. Add salt and pepper to the vegetables and to the white sauce.
4. Grease a large baking dish. Put one layer of pancakes at the bottom, sprinkle 2 tablespoons of vegetables, sprinkle a little cheese, put a slice of tomato and pour little white sauce. Repeat using another layer of pancakes and build up several layers of pancakes like this. Finally, cover with plenty of white sauce, sprinkle plenty of cheese and dot with butter.
5. Bake in a hot oven at 450°F. for 25 minutes or until golden brown. Serve hot.
Note: The pancake batter can also be made without eggs. Instead of an egg, add 2 teaspoons of ghee; and leave the batter for at least 1 hour instead of 20 minutes. Prepare the pancakes in a non-stick frying pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pancake
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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