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Parati Sohaal

Ritu's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Carom seeds 1⁄2 Teaspoon
  Ghee 1⁄4 Cup (4 tbs)
  Oil 1 Cup (16 tbs)
Directions

GETTING READY
1)In a pan, heat oil to smoking point.

MAKING
2)In a deep bowl, add flour salt and carom seeds and mix.
3)Add ghee and water as needed. Divide it into 6 portions.
4)Make a ball and flatten. Roll into thin round disc.
5)Prick each disc with knife and fold into half. Prick again.
6)Deep fry each until golden and drain excess oil.

SERVING
7)Serve partal sohaal hot or cold at the snack time.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6
Subtitle: 
Savoury Pancake

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