Sausage And Corn Pancake
|Canned whole kernel corn||341 Milliliter|
|Green onions/1 small onion||4|
|Soda crackers||160 Milliliter|
Place the sausages in a microwave-safe dish and cover with hot water.
Microwave 10 minutes at HIGH.
Drain thoroughly and place the sausages in a deep 9-inch (23 cm) microwave-safe pie plate.
Drain the corn, reserving the liquid, and pour the corn over the sausages.
Add enough milk to the reserved liquid to make 1 1/2 cups (375 mL).
Add the remaining ingredients, mix well.
Pour over the sausages.
Microwave in the convection oven preheated at 350 Â°F (180Â°C), 35 to 45 minutes or until the pancake is puffed and golden.