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Sausage And Corn Pancake

Microwave.Lady's picture
Ingredients
  Sausages 1 Pound
  Canned whole kernel corn 341 Milliliter
  Eggs 2
  Green onions/1 small onion 4
  Soda crackers 160 Milliliter
  Parsley 50 Milliliter
  Marjoram 5 Milliliter
  Pepper 1 Milliliter
  Salt 5 Milliliter
Directions

Place the sausages in a microwave-safe dish and cover with hot water.
Microwave 10 minutes at HIGH.
Drain thoroughly and place the sausages in a deep 9-inch (23 cm) microwave-safe pie plate.
Drain the corn, reserving the liquid, and pour the corn over the sausages.
Add enough milk to the reserved liquid to make 1 1/2 cups (375 mL).
Add the remaining ingredients, mix well.
Pour over the sausages.
Microwave in the convection oven preheated at 350 °F (180°C), 35 to 45 minutes or until the pancake is puffed and golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Party

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