Puff Pancakes With Strawberries And Sour Cream
|Milk||1 Cup (16 tbs)|
|Prepared biscuit mix||2 1⁄3 Cup (37.33 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Frozen strawberries||10 Ounce|
Beat eggs until thick and lemony; blend in milk.
Add biscuit mix and sugar; mix just until moistened.
Fold in cooking oil.
Drop by spoonfuls onto hot griddle.
Bake until underside is golden brown and bubbles appear on surface.
Turn; bake other side.
Repeat procedure until all batter is used.
Arrange on large platter; spoon sour cream and strawberries over pancakes.
Serving size: Complete recipe
Calories 2488 Calories from Fat 1438
% Daily Value*
Total Fat 162 g249.3%
Saturated Fat 51 g255.2%
Trans Fat 0 g
Cholesterol 577 mg192.3%
Sodium 3245.3 mg135.2%
Total Carbohydrates 220 g73.3%
Dietary Fiber 11.3 g45.1%
Sugars 63.6 g
Protein 47 g94.9%
Vitamin A 49% Vitamin C 200.1%
Calcium 115.4% Iron 58.2%
*Based on a 2000 Calorie diet