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Puff Pancakes With Strawberries And Sour Cream

American.Fiesta's picture
Ingredients
  Eggs 2
  Milk 1 Cup (16 tbs)
  Prepared biscuit mix 2 1⁄3 Cup (37.33 tbs)
  Sugar 2 Tablespoon
  Cooking oil 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)
  Frozen strawberries 10 Ounce
Directions

Beat eggs until thick and lemony; blend in milk.
Add biscuit mix and sugar; mix just until moistened.
Fold in cooking oil.
Drop by spoonfuls onto hot griddle.
Bake until underside is golden brown and bubbles appear on surface.
Turn; bake other side.
Repeat procedure until all batter is used.
Arrange on large platter; spoon sour cream and strawberries over pancakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pancake
Interest: 
Party

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4.07778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2488 Calories from Fat 1438

% Daily Value*

Total Fat 162 g249.3%

Saturated Fat 51 g255.2%

Trans Fat 0 g

Cholesterol 577 mg192.3%

Sodium 3245.3 mg135.2%

Total Carbohydrates 220 g73.3%

Dietary Fiber 11.3 g45.1%

Sugars 63.6 g

Protein 47 g94.9%

Vitamin A 49% Vitamin C 200.1%

Calcium 115.4% Iron 58.2%

*Based on a 2000 Calorie diet

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Puff Pancakes With Strawberries And Sour Cream Recipe