You are here

Pumpkin Pancake

French.Recipes's picture
<p><a href="http://www.flickr.com/photos/lindseywb/9366543659/">Image Credit</a></p>
Ingredients
  Pumpkin 12 Ounce, 1 slice, very yellow
  Curd/Cotton cheese 2 Tablespoon, white
  Stock 1 Tablespoon
  Flour 4 Tablespoon
Directions

Take off the rind, and cut the pumpkin in small pieces; simmer them in 1 or 2 tablespoonfuls of salted water till tender.
Then drain, and pound or press to a puree.
Beat this together with the white cheese, stock and flour.
Lightly grease a frying-pan, pour the mixture into it, and fry over a moderate heat.
Pumpkin splashes will form a sort of lace on the sides of the pan: shake so that the rest of the mixture slides over this as it cooks.
With the help of a plate held against the pan, turn the pancake, remove the "lace" with a knife and put it on the top of the pancake, the underside of which is fried in the same way.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

Rate It

Your rating: None
4.26
Average: 4.3 (15 votes)