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Mushroom Pancakes

French.Recipes's picture
  Mushrooms 1 Pound
  Pancakes 8 Small
  Butter 3 Tablespoon
  Flour 1 Tablespoon
  Milk 3⁄4 Cup (12 tbs)

Make very thin, light pancakes in a pan about 6" across.
Wash, but don't peel the mushrooms: slice the heads, chop the stalks.
Fry the chopped mushroom stalks gently for 10 minutes in 2 tablespoonfuls of butter, then add the sliced heads and fry for a further 5 minutes in a pan with a lid on.
Then sprinkle with flour, season, stir in hot milk; cook gently for 20 minutes.
Put some of this thick mixture of mushrooms and sauce on each of the pancakes.
Roll them up, arrange them in a fireproof dish, cover them with melted butter, and brown in the oven for a few minutes.
garnish as desired.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 585 Calories from Fat 196

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 10.6 g53.1%

Trans Fat 0 g

Cholesterol 128.4 mg42.8%

Sodium 163.9 mg6.8%

Total Carbohydrates 81 g26.9%

Dietary Fiber 3.2 g12.9%

Sugars 26.1 g

Protein 19 g38.7%

Vitamin A 14.5% Vitamin C 4%

Calcium 17.5% Iron 24.2%

*Based on a 2000 Calorie diet

Mushroom Pancakes Recipe