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Lemon Blueberry Pancakes

LeGourmetTV's picture
Tangy lemon, and tasty blueberries! You family will be screaming for more.
Ingredients
  Cake flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1 Tablespoon
  Sugar 3 Tablespoon
  Evaporated milk 1 1⁄2 Cup (24 tbs)
  Lemon 1 , zest and juice
  Eggs 1 Large
  Vanilla 1 1⁄2 Teaspoon
  Butter 2 Tablespoon, melt
  Blueberries 1 Cup (16 tbs) (heaping cup)
For frying
  Butter 2 Tablespoon, melt (more or less as needed)
Directions

MAKING
1. In a large mixing bowl, combine milk, lemon juice, and lemon zest. Mix and let it rest for 5 minutes.
2. In a separate bowl, mix together flour, salt, baking powder, and sugar.
3. Drop egg, vanilla, and melted butter in the mixing bowl with milk. Whisk well.
4. Pour wet mixture into the bowl along with the dry ingredients. Mix to combine.
5. Drop blueberries and fold to spread evenly.
6. Place a heavy skillet on medium high flame to heat.
7. Drop butter and ladle batter in it. Cook pancake until golden on each side. Flip once when bubbles no longer fill in.

SERVING
8. Serve blueberry pancake with maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Equipment: 
Frying Pan
Dish: 
Pancake
Ingredient: 
Blueberry
Interest: 
Easy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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