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Pancakes

chef.pierre's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Egg 1 , beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Butter 3 Tablespoon, melted
  Shortening/Unsalted oil 1 Teaspoon (For greasing) (Optional)
Directions

Mix flour, sugar, baking powder and salt together in bowl.
Combine egg, milk and oil.
Make well in dry ingredients, and pour in egg mixture.
Beat only until combined.
Heat griddle or frying pan to 350°F or until drop of cold water will dance across the surface.
Grease with unsalted oil or shortening if necessary.
Allow about 1/4 cup batter (use individual measure) for each 4-inch pancake.
Bake until top of pancake is covered with bubbles and edges begin to lose their gloss.
Turn cakes, and bake until golden brown.
Makes 12-14 pancakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Fried
Interest: 
Party

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1404 Calories from Fat 480

% Daily Value*

Total Fat 54 g83.6%

Saturated Fat 31.3 g156.4%

Trans Fat 0 g

Cholesterol 342.1 mg114%

Sodium 1398.2 mg58.3%

Total Carbohydrates 195 g65%

Dietary Fiber 5.1 g20.4%

Sugars 48.7 g

Protein 37 g73.9%

Vitamin A 34.3% Vitamin C

Calcium 155.3% Iron 63.4%

*Based on a 2000 Calorie diet

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Pancakes Recipe