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Ihop Pumpkin Pancakes

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These pancakes are made with flour, sugar, pumpkin pie spice, buttermilk, and so much more. These are topped with powder sugar and whipped cream.
Ingredients
  Flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Sugar 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Vegetable oil 1⁄8 Cup (2 tbs)
  Eggs 1
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Pumpkin 1⁄3 Cup (5.33 tbs)
  Pumpkin pie spice 1 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
Directions

GETTING READY
1. In a mixing bowl, add flour, baking powder, sugar, salt and baking soda.Whisk together to mix all the dry ingredients together.
2. Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended.
3. Next goes in the pumpkin, vanilla and pumpkin pie spice.Stir in to have a uniform mixture.

MAKING
4. Heat a frying pan or griddle to 350 degrees.
5. Grease the pan or griddle with vegetable oil.
6. Pour 1/2 cup batter onto surface.
7. Flip the pancake over when you see the edges of the pancake become dry and small bubbles from on the uncooked side.
8. After flipping, cook on the other side for couple of minutes.

SERVING
9. Serve warm with your favorite syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Equipment: 
Frying Pan
Dish: 
Pancake
Occasion: 
Thanksgiving
Ingredient: 
Pumpkin
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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