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Potato Pancakes

AmateurKitchen's picture
Potato pancakes are the perfect recipe for leftover mashed potatoes especially for Thanksgiving Day leftovers.
Ingredients
  Olive oil 2 Tablespoon
  Mashed potatoes 4 Cup (64 tbs)
  Eggs 1 , beaten
  Fresh chives 2 Tablespoon, chopped finely (Optional)
Directions

GETTING READY
1. In a large bowl, combine mashed potatoes, egg and fresh chives. Mix well.

MAKING
2. Place a pan over medium high flame and drizzle in olive oil.
3. Form potatoes into pancake size (about 3 inch in diameter) and place in the pan. Cook for 3 minutes on first side, flip and cook for an additional 3 minutes or until golden brown.
4. Remove from heat and continue to cook the remaining pancakes until done with the potato mixture.

SERVING
5. Serve potato pancake hot with ketchup, applesauce or a remoulade sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Easy
Occasion: 
Thanksgiving
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 114 mg4.7%

Total Carbohydrates 100 g33.3%

Dietary Fiber 10.6 g42.4%

Sugars 0.1 g

Protein 11 g22.8%

Vitamin A 3.9% Vitamin C 82.4%

Calcium 0.7% Iron 1.1%

*Based on a 2000 Calorie diet

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Potato Pancakes Recipe