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Potato Latkes

JodieFitz's picture
Ingredients
  Potato 4
  Golden apples 2
  Zucchini 1
  Eggs 1 , beaten
  Cinnamon 1 Tablespoon
  Finely chopped onion 3 Tablespoon
  Kosher salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  White whole wheat flour 1 1⁄2 Cup (24 tbs) (1-11/2 cups, or matzo meal)
For frying
  Canola oil/Vegetable oil 1 Cup (16 tbs)
For dipping sauce
  Greek yogurt 5 Ounce
  Honey 2 Tablespoon
Directions

GETTING READY
1. Peel and wash apples and potatoes. Shred them and set aside.
2. Wash zucchini, cut off the ends and shred them.
3. In strainer, put shredded apple, potato, and zucchini. With a spoon press vegetables to eliminate as much fluid as possible.
4. In a large mixing bowl, combine shredded vegetables, cinnamon, onion, salt, pepper, and flour. Mix well.

MAKING
5. In a medium sized frying pan heat oil, and fry latkes in it until golden.
6. For dip, in a small bowl, mix together yogurt and honey.

SERVING
7. Serve potato latkes hot with Greek yogurt and honey dip.

TIPS
You can also use gluten free flour.
Also serve latkes with apple sauce or sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Taste: 
Savory
Method: 
Shallow Frying
Occasion: 
Hanukkah
Ingredient: 
Potato
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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