Fluffy Breakfast Pancakes
|Sour milk/Buttermilk||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Unsifted all purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
|Soft butter/Margarine||3 Tablespoon|
Beat egg yolks well; stir sour milk and soda together, and stir into egg yolks.
Sift flour with sugar, baking powder and salt, and add to milk mixture.
Then beat in butter or margarine.
Beat egg whites until they hold stiff peaks, and fold into batter.
Drop from tablespoon onto hot greased griddle, and bake as directed above.
Makes 14Ã¢â‚¬â€16 pancakes.
Serving size: Complete recipe
Calories 1556 Calories from Fat 597
% Daily Value*
Total Fat 67 g103.7%
Saturated Fat 38.8 g194.1%
Trans Fat 0 g
Cholesterol 652 mg217.3%
Sodium 3265.7 mg136.1%
Total Carbohydrates 174 g57.9%
Dietary Fiber 4.2 g16.9%
Sugars 55.6 g
Protein 62 g124.6%
Vitamin A 35.5% Vitamin C 3.6%
Calcium 151.1% Iron 50.7%
*Based on a 2000 Calorie diet