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Fluffy Breakfast Pancakes

chef.pierre's picture
Ingredients
  Egg yolks 3
  Sour milk/Buttermilk 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Unsifted all purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 2 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Soft butter/Margarine 3 Tablespoon
  Egg whites 3
Directions

Beat egg yolks well; stir sour milk and soda together, and stir into egg yolks.
Sift flour with sugar, baking powder and salt, and add to milk mixture.
Then beat in butter or margarine.
Beat egg whites until they hold stiff peaks, and fold into batter.
Drop from tablespoon onto hot greased griddle, and bake as directed above.
Makes 14—16 pancakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Fried
Interest: 
Party

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1556 Calories from Fat 597

% Daily Value*

Total Fat 67 g103.7%

Saturated Fat 38.8 g194.1%

Trans Fat 0 g

Cholesterol 652 mg217.3%

Sodium 3265.7 mg136.1%

Total Carbohydrates 174 g57.9%

Dietary Fiber 4.2 g16.9%

Sugars 55.6 g

Protein 62 g124.6%

Vitamin A 35.5% Vitamin C 3.6%

Calcium 151.1% Iron 50.7%

*Based on a 2000 Calorie diet

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Fluffy Breakfast Pancakes Recipe