Chef Keith Snow demonstrates how to make your own homemade (and very healthy) breakfast pancake mix.
Whole wheat flour
1 Cup (16 tbs), stone ground (organic)
All purpose flour
1 Cup (16 tbs), unbleached
1 Cup (16 tbs), stone ground
1 Cup (16 tbs)
1) In a zip lock bag, add the whole wheat flour, all purpose flour, corn meal, rye flour, sugar, baking powder and salt together.
2) Seal the bag and mix the ingredients until thoroughly combined.
3) To make pancakes, combine a cup of the flour mixture, 1 1/4 cup milk and 1 egg together.
4) Use the Healthy Pancake Mix to make pancakes or store in the freezer until needed.