You are here

Blueberry Buttermilk Pancakes

LeGourmetTV's picture
Everyone loves a stack of light fluffy buttermilk pancakes let us show you how-to make them!
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Fresh nutmeg 1⁄4 Teaspoon, grated
  Egg 2
  Buttermilk 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs), melted and cooled
  Lemon rind/Orange rind 1⁄4 Teaspoon
  Blueberries/Raspberries or strawberries 1 Cup (16 tbs)
Directions

MAKING
1. Take a large bowl and combine flour, sugar, baking powder, baking soda, salt, and nutmeg in it. Whisk them together.
2. In another bowl pour buttermilk. Add egg, butter and lemon rind in it. Mix to combine.
3. Pour the egg mixture into the large bowl containing flour. Throw blueberries in it. Blend well.
4. Place a non-stick pan over medium-low heat. Grease it with butter. Pour ΒΌ cup of mixture for each pancake.
5. Flip pancake when top is covered with bubbles. Cook until done.

SERVING
6. Serve blueberry pancake with maple syrup/honey/cinnamon butter/or cream on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Equipment: 
Frying Pan
Dish: 
Pancake
Ingredient: 
Blueberry
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.175
Average: 4.2 (4 votes)