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Vegan Blueberry Pancakes

lukin's picture
Looking for the perfect breakfast pancake recipe? Well, here's a recipe that will have you craving for more. Check out the Sexy Vegan as he dishes out a yummy blueberry pancake recipe that anyone can make. Because it is that simple.
Ingredients
  Cornmeal 1⁄2 Cup (8 tbs) (Cooked as per package)
  Almond milk 1 Cup (16 tbs)
  Agave syrup 1 Teaspoon (Optional)
  Quinoa flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Pinch
  Blueberries 1⁄2 Cup (8 tbs)
Directions

GETTING READY:
1. Prepare 1/2 cup cornmeal as per directions on package. It will absorb water quickly so cover and keep it aside.

MAKING:
2. Mix 1 teaspoon Agave syrup with 1 cup of almond milk.
3. In a bowl, mix 1/2 cup quinoa flour, 1 tablespoon baking powder and a pinch of salt and mix it all together.
4. Add the prepared cornmeal into the bowl and 1/2 cup of almond milk and mix. You need to get a thick but pourable consistency.
5. Add more almond milk, if required.
6. Heat a skillet or a non-stick pan and pour batter onto vessel.
7. Keep flame on medium and cook.
8. When the batter begins to bubble, add berries to the top and push them into the batter with the tip of your finger.
9. Flip pancakes and let it cook on the other side for a minute or two.

SERVING:
10. Plate and serve with maple syrup or top with fake butter if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Equipment: 
Frying Pan
Dish: 
Pancake
Ingredient: 
Corn Meal
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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