Shredded Wheat Pancakes
|All purpose flour||3⁄4 Cup (12 tbs)|
|Crushed shredded whole wheat cereal biscuits||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Skim milk||1 Cup (16 tbs)|
|Vegetable oil||1 Tablespoon|
Combine first 5 ingredients, and set aside.
Combine egg, milk, and oil; stir well.
Add to dry ingredients, stirring just until moistened.
For each pancake, pour 1/4 cup batter onto a hot griddle coated with cooking spray.
Turn pancakes when the tops are covered with bubbles and the edges are browned.