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Herbed Potato Pancake

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Ingredients
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Directions

Bake in the oven 2 lb.of large potatoes.(They must not come in contact with water.) Press them through a sieve or potato masher to make a puree.Season with salt and pepper.
Add whatever chopped mixed herbs you please, a beaten egg, and 1 or 2 tablespoonfuls of fine soft breadcrumbs to thicken the mixture.Pour into a frying-pan containing 2 tablespoonfuls of very hot fat.
Fry each side till golden, like a big pancake, about 3/4" thick.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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