You are here

Cooking With Jess - Protein Pancakes

trulyjess's picture
Ingredients
  Cottage cheese/Greek yogurt 1 Cup (16 tbs)
  Oats 1 Cup (16 tbs)
  Egg whites/Eggs 1 Cup (16 tbs)
  Maple extract/Vanilla extract 1 Teaspoon
  Baking powder 1 Teaspoon
  Stevia 2 Tablespoon
  Non stick spray 2 Teaspoon
Directions

MAKING
1. In a blender blend all ingredients.
2. Spray your pan with non stick spray and turn your stove top to medium-high or medium-low.
3. Cook your pancakes as you normally would as in flipping over once the top bubbles up.

SERVING
4. Dress your pancakes with desired toppings and serve.
5. If desired add 1/2 cup of blueberries, peach slices, apple slices and cinnamon to the mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.275
Average: 4.3 (2 votes)