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Blueberry Pancakes

American.Fiesta's picture
Ingredients
  Flour 1 Cup (16 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Egg 1 , separated
  Melted butter 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Blueberries 3⁄4 Cup (12 tbs), drained
Directions

Sift flour, baking powder, sugar, salt and cinnamon.
Beat egg yolk until thick and lemony; beat egg white until stiff peaks form.
Add butter to egg yolk;stir in milk.
Add to dry ingredients; mix just to moisten.
Fold in stiffly beaten egg white.
Add blueberries; mix lightly.
Pour batter on hot greased griddle.
Bake on both sides until lightly browned.
Serve with but- ter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pancake
Interest: 
Party, Healthy

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