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Blueberry Pancakes

American.Fiesta's picture
Ingredients
  Flour 1 Cup (16 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Egg 1 , separated
  Melted butter 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Blueberries 3⁄4 Cup (12 tbs), drained
Directions

Sift flour, baking powder, sugar, salt and cinnamon.
Beat egg yolk until thick and lemony; beat egg white until stiff peaks form.
Add butter to egg yolk;stir in milk.
Add to dry ingredients; mix just to moisten.
Fold in stiffly beaten egg white.
Add blueberries; mix lightly.
Pour batter on hot greased griddle.
Bake on both sides until lightly browned.
Serve with but- ter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pancake
Interest: 
Party, Healthy

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4.25682
Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 972 Calories from Fat 322

% Daily Value*

Total Fat 36 g56%

Saturated Fat 20.4 g101.8%

Trans Fat 0 g

Cholesterol 292.9 mg97.6%

Sodium 1705.7 mg71.1%

Total Carbohydrates 139 g46.2%

Dietary Fiber 6.7 g26.9%

Sugars 35.7 g

Protein 26 g51.6%

Vitamin A 24.6% Vitamin C 18%

Calcium 81.6% Iron 44.7%

*Based on a 2000 Calorie diet

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Blueberry Pancakes Recipe