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Raisin Griddle Cakes

American.Chef's picture
Ingredients
  Flour 3 1⁄2 Cup (56 tbs), sifted
  Cooking oil 1
  Sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Soda 112 Teaspoon
  Nutmeg 1 Teaspoon
  Shortening 1 Cup (16 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Raisins 1 1⁄4 Cup (20 tbs)
Directions

Sift dry ingredients together into bowl; cut in short- ening until mixture is mealy.
Beat egg; add milk.
Blend; add egg mixture and raisins to flour mixture.
Stir until all ingredients ore moistened and dough holds together.
Roll 1/4 inch thick on lightly floured board; cut with 2-inch round cookie cutter.
Heat griddle until water scattered on griddle sizzles.
Do not overheat griddle.
Oil griddle lightly; place cakes on griddle.
Tops become puffy as bottoms brown.
Turn; brown other side.
Serve warm.
Cakes may be cut, stacked between layers of waxed paper and fro- zen until needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Cake
Interest: 
Party
Servings: 
48

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1 Comment

Runic's picture
Thank you for sharing this recipe. We used to make these all the time when I was a kid and have been wanting to make them again but have been unable to locate a good recipe. I made these for my family tonight and the turned out just like I remember them.